As you may or may not know, Naples, Florida is known for its first-rate Naples restaurants. Now, the city is welcoming several new additions to that list. The home of master Naples restaurants is offering some new pleasures and some of the familiar classics are offering recession meal deals. Visit Naples and stay in Naples vacation rentals or holiday apartments in Naples and enjoy a great meal.
Below are the latest Naples restaurants updates:
Sea Salt
Venice-born restaurateurs, Fabrizio Aielli and his wife Ingrid are the owners of the Teatro Goldoni restaurant in Washington D.C. which serves well-known politicians and journalists. They have introduced Naples to Sea Salt, which was greeted with great reviews in Gourmet Magazine. For information, call 239-434-7258 or seasaltnaples.com.
Price Range: $22 to $46
Ridgway Bar and Grille
Local chef Tony Ridgway has slashed prices more than 30%. He made this drastic price cut possible with small changes such as substituting lobster mashed potatoes with French fries. For information, call 239-262-5500 or visit ridgwaybarandgrill.com.
Price Range: $20 to $34
Naples Tomato
Most people including the New York Times love the lasagna here. Although their pasta is fantastic, there is a lot more to Naples Tomato than that. For information, call 239-598-9800 or visit naplestomato.com.
Price Range: $13 to $35
Campiello
This restaurant has an outdoor bar that attracts an upscale crowd. It also serves one of Naples’s favorite appetizers, spicy fried calamari. In the winter season, the restaurant gets to popular you need to make reservations weeks in advance. For information, call 239-435-1166 or visit campiello.damico.com.
Price Range: $14 to $42
Escargot 41
This restaurant serves Naples’ best French cuisine which is made by Chef Patrick Fevrier. Its specialty: Escargot which comes in 7 different varieties on the menu. For information, call 239-793-5000 or visit escargot41.com.
Price Range: $18 to $33
Bleu Provence
Chef Lysielle Cariot and her husband Jacques moved from Provence, France to Naples to open a restaurant. Chef Lysielle Cariot had no formal training and, instead, used home recipes she learned as she grew up in Nigeria and France. For information, call 239-261-8239 or visit bleuprovencenaples.com.
Price Range: $24 to $38
Truluck’s
The main reason anyone comes to Truluck’s is for its ultra-fresher-than-any-other seafood. For information, call 239-530-3131 or visit trulucks.com.
Price Range: $22 to $45
4
10
